Fresh Zucchini Cake
A moist and flavorful zucchini cake featuring warm spices and crunchy pecans, perfect for brunch or dessert. The natural sweetness of zucchini combines with cinnamon, nutmeg, raisins, and chopped pecans, creating a delightful treat that appeals to both fruit and nut lovers and suits all occasions.
Ingredients
Instructions
- Preheat oven to 325°F.
- Cream together the sugar, eggs, and vegetable oil.
- Add grated zucchini and chopped pecans to the creamed mixture.
- Sift together the flour, cinnamon, nutmeg, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Stir in vanilla and raisins.
- Grease a Bundt pan, tube pan, or heavy iron skillet.
- Pour the batter into the prepared pan.
- Bake for 1 hour and 15 minutes.
- Cool and remove from the pan.
Nutrition & Diet Analysis (per serving)
901
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).