Fried Apple Pie Crusts
Fried Apple Pie Crusts offer a delightful, flaky pastry with a hint of sweetness, perfect for a comforting dessert or snack. Their rich flavor and crispy texture make them ideal for sharing with family and friends, especially when served warm with a dusting of powdered sugar or a scoop of ice cream.
Ingredients
Instructions
- Mix the dry ingredients together and set aside.
- Beat the eggs and cream together.
- Cut the shortening into the dry ingredients until well combined.
- Add the eggs and cream mixture to the flour and shortening mixture.
- Cover and refrigerate overnight before using.
Tips & Substitutions
For a flakier crust, ensure your lard or Crisco is cold before cutting it into the flour mixture. If you prefer a lighter option, you can substitute half of the lard with unsalted butter. Additionally, consider adding a pinch of cinnamon or nutmeg to the dry ingredients for extra flavor. Always let the dough rest overnight for best results, as this helps improve its texture.
Serving Suggestions
These fried apple pie crusts are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or drizzling with caramel sauce. They pair beautifully with Sweet Potato Casserole for a comforting meal. For a fun twist, fill them with your favorite fruit preserves or serve alongside a warm cup of spiced cider.
Storage & Reheating
Store any leftover fried apple pie crusts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Apple Pie Crusts contains roughly 374 calories, with 7g protein, 78g carbohydrates, and 7g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (28% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1011mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard or Crisco?
Yes, you can use butter or a combination of butter and shortening if you prefer. This will give the crust a richer flavor. However, keep in mind that lard and Crisco provide a unique flakiness that might be slightly different with all-butter crusts.
How do I know if the dough is ready to use?
The dough should be smooth and slightly sticky but manageable. After refrigerating overnight, it will be easier to roll out. If it's too hard, let it sit at room temperature for a few minutes before working with it.
Can I make the dough ahead of time?
Absolutely! This dough can be made up to three days in advance and stored in the refrigerator. Just ensure it's tightly wrapped to prevent it from drying out. You can also freeze it for up to a month; just thaw it in the fridge overnight before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).