Fried Banana Peppers(As "Hall'S On The River")
Crispy fried banana peppers with a sweet and savory coating, perfect as an appetizer or snack for those who enjoy spicy, crunchy treats with a hint of sweetness.
Ingredients
Instructions
- Clean, seed, and cut the banana peppers in half lengthwise.
- Dip the peppers in sweet milk, then roll in flour and cracker crumbs.
- Allow the coated peppers to dry, then dip again in sweet milk, followed by flour and cracker crumbs.
- Fry the coated peppers in hot oil until golden brown.
- Drain on paper towels to remove excess oil.
- Serve hot and enjoy.
Tips & Substitutions
For extra flavor, try adding some spices such as paprika or garlic powder to the flour mixture. If you don't have sweet milk, regular milk can work as a substitute, but adding a touch of sugar will help mimic the sweetness. Allowing the coated peppers to rest before frying helps the coating stick better, ensuring a crispy texture. This recipe can also be adapted for other vegetables, making it a versatile choice.
Serving Suggestions
Serve the fried banana peppers hot as a delicious appetizer or side dish. They pair beautifully with a dipping sauce like ranch or blue cheese dressing. For a complete meal, consider serving them alongside grilled meats or a fresh salad. You can also enjoy them as part of a vegetarian feast, complementing dishes such as Baked Corn Casserole(Microwave) or other vegetarian recipes.
Storage & Reheating
Store any leftover fried banana peppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. Avoid microwaving, as it will make them soggy. Enjoy them as a snack or appetizer even after a few days!
Nutrition & Diet Analysis (per serving)
Each serving of Fried Banana Peppers(As "Hall'S On The River") contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Yes, you can experiment with other mild peppers such as poblano or jalapeño, but keep in mind that the flavor and heat level will vary. Just ensure they are similar in size and texture for the best frying results.
How can I make this recipe gluten-free?
To make fried banana peppers gluten-free, substitute regular flour with a gluten-free flour blend and use gluten-free cracker crumbs. This will allow you to enjoy the same crispy texture without the gluten.
What can I do with leftover batter?
If you have leftover batter, you can use it to coat other vegetables or even proteins like chicken or fish. Just make sure to store it in the refrigerator and use it within a day or two for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).