Fried Cabbage And Shells
Fried cabbage and shells is a hearty, flavorful dish combining tender cabbage, crispy bacon, and pasta, perfect as a comforting side or main course. Its savory taste and satisfying texture make it an ideal meal for family dinners or casual gatherings, offering a delightful blend of smoky, tender, and cheesy flavors.
Ingredients
Instructions
- Fry bacon in a frying pan until crisp.
- Remove the fried bacon and set aside, leaving the bacon grease in the pan.
- Slice the cabbage into 6 quarters, then separate the leaves and add them to the frypan with the bacon grease.
- Cover the frypan and cook over medium heat until the cabbage is tender, about 10 to 15 minutes.
- Cook the macaroni in boiling water until al dente, then drain.
- Add the cooked, drained macaroni and fried bacon to the cabbage in the frypan.
- Cover and cook for an additional 10 minutes over medium heat, stirring periodically to prevent burning.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).