Brunch Pizza
A flavorful brunch pizza featuring a crescent roll crust topped with eggs, ham, cheese, broccoli, mushrooms, green peppers, and tomatoes, finished with Parmesan. Perfect for a hearty weekend breakfast or brunch gathering, offering a savory combination of textures and flavors that everyone will enjoy.
Ingredients
Instructions
- Separate the crescent roll dough into triangles and place on a 12-inch pizza pan or a 13x9-inch pan.
- Make a 1/2-inch rim all around the edges of the dough.
- In a bowl, beat the eggs with Italian seasoning and salt.
- Pour the beaten eggs onto the crust.
- Top with cubed ham, shredded mozzarella, thawed and drained broccoli, sliced mushrooms, chopped green pepper, and diced tomato.
- Sprinkle Parmesan cheese over the top.
- Bake at 350°F (175°C) for 30 to 40 minutes or until the eggs are set and the crust is golden brown.
Tips & Substitutions
For a lighter version, consider substituting turkey ham for the cubed ham. You can also add spinach or other vegetables for extra nutrition. If you don't have crescent rolls, use pizza dough or puff pastry instead. Be sure to drain the broccoli well to avoid a soggy crust. Adjust the seasoning to your taste, and feel free to add herbs like basil or oregano for enhanced flavor.
Serving Suggestions
This Brunch Pizza pairs beautifully with a side of Cold Broccoli Salad for a refreshing contrast. Serve with a light fruit salad or fresh juice for a complete brunch experience. You can also offer a dollop of sour cream or a sprinkle of fresh herbs on top for added flavor. It's perfect for gatherings or a cozy family brunch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, but the oven method will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Pizza contains roughly 66 calories, with 5g protein, 7g carbohydrates, and 2g fat. It is an excellent source of vitamin D (40% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1056mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While mozzarella is traditional, you can use other cheeses like cheddar, provolone, or even feta for a different flavor profile. Experimenting with different cheeses can add a unique twist to the dish and cater to your taste preferences.
Is it possible to make this pizza ahead of time?
Yes, you can prepare the pizza ahead by assembling it and storing it in the refrigerator until you're ready to bake. Just be sure not to add the toppings until you are close to baking time to keep the crust from getting soggy. Bake it fresh when you're ready to serve for the best taste and texture.
Can I freeze the Brunch Pizza?
Yes, you can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you're ready to enjoy it, thaw it in the refrigerator overnight and bake as directed. This makes for a convenient meal option for busy mornings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).