Brunch Pizza
A flavorful brunch pizza featuring a crescent roll crust topped with eggs, ham, cheese, broccoli, mushrooms, green peppers, and tomatoes, finished with Parmesan. Perfect for a hearty weekend breakfast or brunch gathering, offering a savory combination of textures and flavors that everyone will enjoy.
Ingredients
Instructions
- Separate the crescent roll dough into triangles and place on a 12-inch pizza pan or a 13x9-inch pan.
- Make a 1/2-inch rim all around the edges of the dough.
- In a bowl, beat the eggs with Italian seasoning and salt.
- Pour the beaten eggs onto the crust.
- Top with cubed ham, shredded mozzarella, thawed and drained broccoli, sliced mushrooms, chopped green pepper, and diced tomato.
- Sprinkle Parmesan cheese over the top.
- Bake at 350°F (175°C) for 30 to 40 minutes or until the eggs are set and the crust is golden brown.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).