Ham And Cheese Muffins
Delicious ham and cheese muffins combine savory ham, sharp Cheddar, and fresh green pepper in a tender, golden muffin. Perfect for breakfast, brunch, or snack time, they offer a satisfying bite with cheesy, meaty flavors that appeal to all ages and are easy to prepare ahead of time.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C). Grease and flour 12 medium muffin cups.
- In a large bowl, beat together the milk, vegetable oil, and egg until combined.
- Stir in the Bisquick, shredded Cheddar cheese, chopped ham, chopped green pepper, and chopped onion with a fork until the mixture is moistened.
- Divide the batter evenly among the prepared muffin cups.
- Bake in the preheated oven until the muffins are golden brown, about 15 to 20 minutes.
- Remove from oven and serve warm.
Tips & Substitutions
For best results, use fresh ingredients, especially the cheese and ham. You can substitute the Cheddar with any cheese you prefer, such as Monterey Jack or mozzarella. If you want to enhance the flavor, add some herbs like oregano or thyme. If you don't have Bisquick, you can make your own baking mix with flour, baking powder, and salt.
Serving Suggestions
These Ham and Cheese Muffins are perfect for breakfast or as a snack. Serve them warm with a side of fresh fruit or a simple salad for a light lunch. They also pair beautifully with Bar-Be-Que Beans for a hearty meal. For a brunch gathering, consider offering them alongside Brunch Pizza or other savory pastries.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Muffins contains roughly 236 calories, with 8g protein, 14g carbohydrates, and 17g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just stir the mixture gently before pouring it into the muffin cups for baking. This is a great way to save time in the morning or for a brunch event.
Can I freeze these muffins?
Absolutely! Once baked, let the muffins cool completely, then wrap them individually in plastic wrap and store them in a freezer-safe bag. They will keep well for up to 3 months. To enjoy, thaw at room temperature or reheat directly from the freezer in the oven.
What can I use instead of ham?
If you're looking for a substitution, cooked turkey or chicken can work well. For a vegetarian option, consider adding sautéed mushrooms or spinach instead of ham. This allows for a delicious variation while keeping the muffins flavorful and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).