Fancy Cornbread
A rich and cheesy cornbread infused with bacon, green pepper, and onion, offering a savory, hearty flavor perfect for family dinners or holiday gatherings. Its moist texture and flavorful toppings make it a crowd-pleaser that pairs beautifully with chili, stews, or roasted meats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Oil a 10-inch round pie pan and place in oven to heat.
- Cook bacon until crispy, then crumble and set aside.
- Chop small onion and green pepper.
- In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
- In a separate bowl, beat eggs and then add milk, oil, and cream-style corn.
- Stir in shredded cheese, chopped onion, green pepper, and crumbled bacon.
- Pour batter into the preheated pie pan.
- Bake for approximately 35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
855
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).