Hot Crab Spread
A creamy, flavorful crab spread with a hint of horseradish and lemon, topped with toasted almonds for crunch. Perfect as an appetizer for gatherings or special occasions, this dish pairs beautifully with crackers and offers a delightful combination of seafood richness and zesty accents.
Ingredients
Instructions
- Beat together the cream cheese and milk until smooth.
- Add minced onion, horseradish, salt, pepper, Worcestershire, and lemon juice; stir well.
- Transfer the mixture to an 8 x 8-inch glass pan.
- Bake at 375°F for 10 to 15 minutes until heated through.
- Top with toasted almonds.
- Serve warm with crackers.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese. If you're out of horseradish, a bit of Dijon mustard can add a similar kick. For extra flavor, try incorporating some Old Bay seasoning. This hot crab spread is also delicious served alongside crackers or toasted baguette slices, making it a great appetizer for gatherings. If you enjoy crab, check out Crab Stuffed Mushrooms for another tasty option.
Serving Suggestions
Serve this hot crab spread warm with an assortment of crackers, fresh vegetables, or toasted bread for dipping. It pairs beautifully with a crisp white wine or a light beer. For a complete seafood-themed meal, consider serving alongside a light salad or some grilled shrimp, or browse more American recipes for complementary dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in an oven-safe dish and warm it at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving, as it may change the texture of the cream cheese and crabmeat.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crab Spread contains roughly 148 calories, with 5g protein, 8g carbohydrates, and 12g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat for this recipe?
Yes, canned crabmeat is a convenient option and works well in this hot crab spread. Just ensure to drain it thoroughly to avoid excess moisture. Fresh or frozen crabmeat can also be used for a more authentic taste, so choose based on your preference and availability.
How can I make this recipe spicier?
To add more heat, consider increasing the horseradish or adding a dash of cayenne pepper or hot sauce to the mix. You can also experiment with different types of pepper or even include diced jalapeños. Adjust the spice level to your preference for a kick that's just right for you.
Can I make this ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. When ready to serve, simply transfer it to a baking dish and heat it in the oven. This not only saves time but also allows the flavors to meld together beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).