Hot Crab Spread
A creamy, flavorful crab spread with a hint of horseradish and lemon, topped with toasted almonds for crunch. Perfect as an appetizer for gatherings or special occasions, this dish pairs beautifully with crackers and offers a delightful combination of seafood richness and zesty accents.
Ingredients
Instructions
- Beat together the cream cheese and milk until smooth.
- Add minced onion, horseradish, salt, pepper, Worcestershire, and lemon juice; stir well.
- Transfer the mixture to an 8 x 8-inch glass pan.
- Bake at 375°F for 10 to 15 minutes until heated through.
- Top with toasted almonds.
- Serve warm with crackers.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).