Fried Chicken Grandma'S Way
Grandma's fried chicken features a crispy, golden crust with tender, flavorful meat, perfect for family dinners and comfort food enthusiasts seeking classic Southern-style cuisine.
Ingredients
Instructions
- Before you start to fry chicken, let it soak all night in a large bowl with salt and water.
- Remove chicken from refrigerator. Drain water and pepper lightly.
- You may also use garlic powder if you desire to.
- Flour chicken, then place in skillet of Wesson oil.
- Cover with lid and cook on medium-high until golden brown.
Tips & Substitutions
For extra flavor, consider adding spices like paprika or cayenne pepper to the flour mixture. If you don't have Wesson oil, any neutral oil like canola or vegetable oil will work. Make sure to let the chicken rest after frying to allow the juices to redistribute. This fried chicken pairs beautifully with Sweet And Sour Cabbage And Beans for a delightful meal.
Serving Suggestions
Serve your fried chicken with classic sides like coleslaw, mashed potatoes, or cornbread for a comforting meal. It also goes well with a refreshing salad or a slice of watermelon on the side. For a fun dessert, consider pairing it with Strawberry Jello And Angel Food Cake to round out the dining experience.
Storage & Reheating
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 375°F (190°C) for 15-20 minutes until heated through and crispy again. Avoid microwaving, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Chicken Grandma'S Way contains roughly 18 calories, with 1g protein, 3g carbohydrates, and 0g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it completely before soaking it in saltwater overnight. This ensures even seasoning and cooking. If you’re in a hurry, use the refrigerator for defrosting rather than quick methods, which can compromise texture.
What type of flour is best for frying chicken?
All-purpose flour is the most common choice for frying chicken due to its balance of protein and starch. However, you can use a gluten-free flour blend if you need a gluten-free option. Just ensure it's suitable for frying to maintain crispiness.
How can I tell when the chicken is done cooking?
The best way to check if the chicken is done is to use a meat thermometer. The internal temperature should reach 165°F (74°C). Additionally, the chicken should be golden brown and juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).