Fried Chicken I
Crispy, golden fried chicken with savory seasoning, perfect for a comforting meal or casual gathering, appealing to lovers of classic Southern-style fried poultry.
Ingredients
Instructions
- Wash chicken and pat excess water dry with a paper towel.
- Season chicken with salt and pepper.
- Roll chicken in flour, coating both sides evenly.
- Heat oil in a large frying pan over medium heat.
- Fry chicken until both sides are golden brown, about 10 minutes per side.
- Remove chicken and drain on paper towels.
- Continue cooking remaining chicken pieces until all are cooked through.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).