Lyn'S Company Chicken
A hearty baked chicken and noodle casserole layered with vegetables, creamy soups, cheese, and topped with cashews for a flavorful, crowd-pleasing meal perfect for family dinners.
Ingredients
Instructions
- Cook and bone the large chicken.
- Cook noodles in chicken broth until tender.
- Combine cream of mushroom soup, cream of chicken soup, mayonnaise, cooked mushrooms, pimentos, and grated Cheddar cheese to make the sauce.
- Alternately layer noodles, cooked asparagus, and shredded chicken in a baking dish.
- Pour the prepared sauce over the layered ingredients.
- Sprinkle cashew nuts on top of the casserole.
- Bake at 350°F for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier sauce, consider adding a splash of chicken broth or sour cream. If you want to lighten the dish, you can substitute Greek yogurt for mayonnaise. Feel free to use frozen vegetables if fresh asparagus isn't available. To add some zing, sprinkle in some garlic or onion powder. This dish is reminiscent of comforting American recipes, making it a family favorite.
Serving Suggestions
This Lyn'S Company Chicken pairs beautifully with a fresh green salad or steamed broccoli for a balanced meal. Consider serving it alongside garlic bread or a crusty baguette to soak up the delicious sauce. For a themed dinner, you could also present it with the Potato Crunch Casserole for a comforting duo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil and warm it in the oven at 350°F for about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture and heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Lyn'S Company Chicken contains roughly 768 calories, with 21g protein, 37g carbohydrates, and 61g fat. It is an excellent source of vitamin D (50% of the Daily Value), protein (42% of the Daily Value), and calcium (42% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 836mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of cheese instead of Cheddar?
Absolutely! You can experiment with different cheeses like Monterey Jack, mozzarella, or even a blend of cheeses for a unique flavor profile. Just ensure that the cheese you choose melts well to maintain the creamy texture of the sauce.
Can I make this dish ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it up to a day in advance, cover it tightly, and refrigerate. When you're ready to bake, just add a few extra minutes to the cooking time since it will be starting from a colder temperature.
Is there a vegetarian version of this recipe?
Certainly! Replace the chicken with a variety of vegetables like bell peppers, zucchini, and mushrooms, and use vegetable broth for cooking the noodles. You can also add some chickpeas or lentils for protein, maintaining the delicious flavors and textures of the original dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).