Green Beans With Sour Cream Sauce
Creamy green beans with sour cream and dill, enhanced by water chestnuts and parsley, offering a fresh, tangy side perfect for family dinners or special occasions.
Ingredients
- 1 1/2 lb. green beans ⓘ
- 1/2 c. chopped onion ⓘ
- 1 1/2 Tbsp. all-purpose flour ⓘ
- 1 1/2 tsp. vinegar
- dash of salt and pepper ⓘ
- 1/2 c. sliced water chestnuts ⓘ
- boiling salted water (to cover beans) ⓘ
- 1 1/2 Tbsp. butter or margarine ⓘ
- 1/2 to 3/4 c. chicken broth ⓘ
- 1 1/2 tsp. dried dill weed ⓘ
- 1/2 c. sour cream ⓘ
- 2 tsp. minced parsley ⓘ
Instructions
- Wash, trim, and French-cut the green beans diagonally into pieces.
- Cook the beans in boiling salted water for 5 to 7 minutes for French-cut or 10 to 15 minutes for 2-inch pieces until tender-crisp. Drain well.
- In a saucepan, melt the butter or margarine over medium heat.
- Add chopped onion and cook until translucent, about 3-4 minutes.
- Stir in the all-purpose flour and cook for 1 minute to form a roux.
- Gradually add chicken broth, stirring constantly until the mixture thickens.
- Add vinegar, salt, pepper, dried dill weed, and sliced water chestnuts. Stir to combine.
- Remove from heat and cool slightly.
- Stir in sour cream until smooth and creamy.
- Mix in minced parsley and slivered pimiento.
- Add cooked green beans to the sauce and toss gently to coat.
- Serve immediately as a flavorful side dish.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for sour cream. If you can't find water chestnuts, diced celery can add a similar crunch. Ensure the green beans are fresh for the best texture. Adjust the vinegar to taste, as some prefer a tangier sauce. This dish is great for family gatherings or as a side for American recipes like Lyn'S Company Chicken.
Serving Suggestions
This dish pairs beautifully with grilled meats or roasted chicken, enhancing the flavors of your meal. Serve it alongside Potato Crunch Casserole or Tater Soup for a comforting, hearty dinner. Garnish with additional parsley for a fresh touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of chicken broth if the sauce has thickened. Avoid microwaving, as this can make the beans mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans With Sour Cream Sauce contains roughly 462 calories, with 7g protein, 38g carbohydrates, and 31g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans for this recipe?
Yes, frozen green beans can be used, but they may require slightly less cooking time. Thaw them before cooking to ensure even cooking and maintain a tender-crisp texture.
How can I make this dish vegetarian?
To make this dish vegetarian, simply replace the chicken broth with vegetable broth. The flavor will still be rich and delicious, allowing the green beans to shine.
What can I serve with green beans and sour cream sauce?
This dish complements a variety of main courses. Consider serving it alongside pork scallopini or any grilled fish for a balanced meal. It also works well with a light salad for a complete dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).