Incredible Chicken
Incredible Chicken features tender chicken baked over rice with savory mushroom soup, seasoned with herbs and spices, making it a comforting and hearty family dinner option.
Ingredients
Instructions
- Place 5 slices of bacon on the bottom of a 13 x 9 x 2-inch dish and cook until crispy.
- Sprinkle 1 cup raw rice over the bacon in the dish.
- Place chicken pieces on top of the rice.
- Sprinkle with oregano, garlic powder, salt, and pepper.
- Mix 1 cup cream of mushroom soup with 1 can of water.
- Pour the soup mixture over the chicken.
- Sprinkle with paprika.
- Seal the dish with aluminum foil.
- Bake in a preheated oven at 300°F (150°C) for 2 hours.
- Do not open or peek during cooking.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the seasoning mix overnight. You can substitute the cream of mushroom soup with a homemade version or use chicken broth for a lighter option. If you're short on time, try using pre-cooked rice to speed up the process. This dish can also be made with different herbs, such as thyme or Italian seasoning for a twist.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs for a pop of color. It pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it alongside crusty bread to soak up the delicious sauce. For more hearty options, consider pairing it with Glorified Potatoes.
Storage & Reheating
Leftover Incredible Chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or use the microwave for quicker results. Make sure to cover the dish to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Incredible Chicken contains roughly 193 calories, with 9g protein, 45g carbohydrates, and 3g fat. It is an excellent source of iron (126% of the Daily Value), dietary fiber (96% of the Daily Value), and calcium (74% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1936mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but you'll need to adjust the cooking time, as brown rice takes longer to cook. Consider pre-cooking the rice slightly or increasing the baking time to ensure it becomes tender.
What can I use instead of cream of mushroom soup?
If you want a healthier option, you can make a homemade version using sautéed mushrooms, flour, and broth. Alternatively, using a can of cream of chicken soup or even a dairy-free cream soup can work well in this recipe.
How can I ensure the chicken stays moist during baking?
To keep the chicken moist, make sure to cover the dish tightly with aluminum foil before baking. This traps steam and prevents the chicken from drying out. Avoid opening the dish while it cooks, as this releases steam and can lead to dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).