Fried Chitlins
Crispy fried chitlins offer a savory, flavorful dish with a satisfying crunch, perfect for those who enjoy hearty Southern comfort food with bold spices.
Ingredients
Instructions
- Coat the boiled pork chitlins in the self-rising flour and black pepper mixture.
- Place the coated chitlins in a skillet coated with oil or vegetable cooking spray over medium heat.
- Cook the chitlins slowly, about 10 minutes on each side, until crispy and brown all over.
- Drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).