Quick German Meatballs(Porcupines With Gravy)
Hearty German-style meatballs in savory gravy, perfect for comfort food lovers. This dish features tender meatballs simmered in a rich mushroom and onion sauce, ideal for family dinners.
Ingredients
Instructions
- Mix mushroom soup, water, and stroganoff mix and pour into a 9 x 13-inch baking pan.
- Combine remaining ingredients and form into 1 1/2-inch meatballs, yielding about 18 to 20 meatballs.
- Drop the raw meatballs into the soup mixture in the baking pan.
- Cover and bake at 350°F for 1 1/2 hours.
- Uncover and return to the oven to brown the tops of the meatballs.
Tips & Substitutions
For a twist, consider adding grated Parmesan to the meat mixture for an extra flavor boost. You can substitute white rice with cooked quinoa for a healthier option. If you prefer a creamier sauce, mix in sour cream before serving. Adjust the seasoning to taste, and don't hesitate to add fresh herbs for added freshness.
Serving Suggestions
Serve the meatballs over egg noodles or mashed potatoes to soak up the delicious gravy. A side of sautéed Spanish string beans adds a fresh crunch, while a simple green salad can help balance the meal. For a heartier option, pair with Parmesan browned potatoes for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs in a baking dish with a splash of water or broth to prevent drying out, cover with foil, and warm in a 350°F oven for about 20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick German Meatballs(Porcupines With Gravy) contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey can be used as a lighter alternative to hamburger. Just be sure to season it well since turkey is milder in flavor. You may want to add a bit more seasoning or moisture to compensate for the leaner meat.
What can I substitute for mushroom soup?
If you don't have mushroom soup, you can use cream of chicken or make a homemade version with sautéed mushrooms, cream, and broth. This will maintain the creamy texture while allowing for a bit of customization based on your taste preferences.
How do I know when the meatballs are fully cooked?
The meatballs are fully cooked when they reach an internal temperature of 160°F. You can also cut one open to ensure it's no longer pink inside. The cooking time in the oven should be sufficient, but checking is always a good practice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).