Fried Corn, Tennessee-Style
Fried Corn Tennessee-Style offers a savory, smoky flavor with crispy bacon and tender corn, perfect for comforting Southern gatherings or family dinners.
Ingredients
Instructions
- Cook the bacon in a skillet until crispy, then remove and drain on paper towels.
- Cut the kernels off the corn cobs and set aside.
- In the bacon drippings, add the corn kernels and cook over medium heat for about 5 minutes.
- Pour in the milk, then add salt, black pepper, and a pinch of sugar.
- Chop the cooked bacon and stir it into the corn mixture.
- Cook for an additional 5 minutes, stirring occasionally, until heated through and slightly browned.
- Serve hot as a side dish.
Tips & Substitutions
For optimal flavor, use fresh corn when in season; it enhances the sweetness of the dish. If you don't have bacon, try using diced smoked sausage for a different taste. Adding a pinch of cayenne pepper can give the corn a subtle kick. Make sure to cut the corn kernels off the cob close to the base for maximum yield.
Serving Suggestions
Serve this fried corn hot as a delightful side dish to grilled meats or alongside Southern staples like German Cabbage. It pairs beautifully with fried chicken or pork recipes, adding a sweet and savory contrast. For a complete meal, consider serving it with cornbread and a fresh salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the corn in a skillet over medium heat, stirring occasionally until heated through. You can also microwave it in short intervals, covered, to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Corn, Tennessee-Style contains roughly 446 calories, with 18g protein, 137g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (429% of the Daily Value), protein (35% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn if fresh is unavailable. Just thaw and drain the corn before adding it to the skillet. Keep in mind that you may need to adjust the cooking time slightly since frozen corn may release more moisture.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, almond milk or coconut milk can work well in this recipe. For a richer flavor, try using cream or half-and-half. Adjust the amount to your taste preference.
Can I make this dish ahead of time?
Yes, you can prepare the corn mixture ahead and store it in the fridge. However, for the best texture, it's recommended to reheat it and serve it fresh. If you must make it in advance, undercook it slightly to prevent overcooking when reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).