German Cabbage

Name: German Cabbage
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 head cabbage, finely chopped; 1 large onion, finely chopped; 1 bell pepper, finely chopped; 8 slices bacon, cut into pieces; 1 Tbsp. salad dressing; 1 tsp. minced garlic (optional); salt and pepper to taste

Pork

Prep: 10 min Cook: 10 min Cuisine: German

German Cabbage is a hearty, flavorful side dish featuring tender cabbage, crispy bacon, and fresh vegetables, perfect for a comforting meal or gatherings with family and friends.

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Ingredients

1 head cabbage, finely chopped ⓘ
1 large onion, finely chopped ⓘ
1 bell pepper, finely chopped ⓘ
8 slices bacon, cut into pieces ⓘ
1 Tbsp. salad dressing ⓘ
1 tsp. minced garlic (optional) ⓘ
salt and pepper to taste ⓘ

Instructions

Place cabbage in boiling, salted water and boil for 5 minutes.
Fry bacon pieces slowly until brown.
Drain cabbage thoroughly.
Mix onions and bell pepper with cabbage in a bowl.
Add bacon bits and drippings to the cabbage mixture.
Add 1 tablespoon salad dressing or mayonnaise.
Season with salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 27.6g 35% DV

Carbs 21.5g 8% DV

Fiber 2g 7% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 10567.8mg 100% DV

Potassium 327.3mg 7% DV

Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 98.3mcg 11% DV

Vitamin C 41.1mg 46% DV

Vitamin D 0.1mcg

Calcium 50mg 4% DV

Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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