Pork Chops
Pork chops are a hearty and satisfying dish featuring succulent meat simmered with sweet and savory vegetables. The combination of onions, peppers, and stewed tomatoes creates a rich sauce that perfectly complements the pork. Ideal for family dinners, this dish is both comforting and flavorful.
Ingredients
Instructions
- Brown pork chops in a deep skillet.
- Chop onion and add to the chops in the pan, then add the stewed tomatoes and the rest of the ingredients.
- Cover and simmer for 30 minutes until done.
Tips & Substitutions
For perfectly browned pork chops, make sure your skillet is hot before adding the meat. If you don't have V-8 juice, substitute with any tomato juice or broth, adjusting the seasoning accordingly. You can also add a splash of Worcestershire sauce for extra depth. Consider using boneless pork chops for quicker cooking.
Serving Suggestions
Serve these pork chops with a side of Grated Corn Bread for a comforting meal. A fresh salad, like Parsley, Ham And Pasta Salad, pairs well to cut through the richness. For a heartier option, consider mashed potatoes or steamed vegetables to round out your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over medium heat, adding a splash of water or broth to keep them moist. Cover and heat until warmed through, about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops contains roughly 71 calories, with 3g protein, 14g carbohydrates, and 1g fat. It is an excellent source of vitamin C (133% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1860mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used, but they may require a few extra minutes of cooking time. Ensure they reach an internal temperature of 145°F for safety. The bone can also add extra flavor to the dish.
What can I serve with these pork chops?
These pork chops pair wonderfully with sides like rice, mashed potatoes, or a fresh green salad. You might also consider serving with a warm bread like Grated Corn Bread to soak up the delicious sauce.
Can I make this recipe in a slow cooker?
Absolutely! To adapt for a slow cooker, brown the pork chops first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for tender, flavorful chops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).