Grated Corn Bread
Grated Corn Bread is a delightful Southern-inspired dish that features the sweetness of fresh corn complemented by savory bacon drippings. This hearty bread is perfect for breakfast or as a side dish, bringing warmth and comfort to any meal. Ideal for family gatherings or cozy dinners.
Ingredients
Instructions
- Cut corn from cob and scrape cob or grate corn.
- Mix flour, salt, and baking powder.
- Add grated corn and bacon drippings.
- Add enough milk to make a good batter.
- Mix well and pour into a greased hot iron skillet.
- Bake at 425° until golden brown.
Tips & Substitutions
For a richer flavor, consider using rendered bacon fat instead of drippings. If you're out of corn, frozen corn can work as a substitute—just thaw and drain it well. For a gluten-free version, use a 1:1 gluten-free flour blend. To enhance the dish, try adding diced jalapeños or shredded cheese for a twist. Remember to preheat your skillet for even cooking and a crispy crust.
Serving Suggestions
This cornbread pairs beautifully with soups and stews, making it perfect alongside a hearty bowl of chili or a fresh salad like Cold Cornbread Salad. Serve warm with butter or honey for a delightful treat. It also complements breakfast dishes and can be enjoyed with eggs or bacon, making it versatile for any meal.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place slices in a toaster oven or conventional oven at 350°F for about 10 minutes, or until warmed through. You can also microwave individual pieces for about 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grated Corn Bread contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn instead of fresh?
Yes, you can use canned corn as a convenient alternative. Drain and rinse the corn to reduce excess sodium and moisture. Use about 1 1/2 cups of canned corn, and adjust the milk in your batter as needed to achieve the desired consistency.
What can I add to make the cornbread sweeter?
If you prefer a sweeter cornbread, consider adding 1-2 tablespoons of sugar or honey to the batter. This will enhance the flavor and balance the savory elements. You can also incorporate sweet corn kernels for a natural sweetness that complements the dish.
How can I make this recipe dairy-free?
To make the cornbread dairy-free, simply substitute regular milk with almond milk, soy milk, or any plant-based milk of your choice. Ensure the bacon drippings are from a dairy-free source, and you'll have a delicious dairy-free version of this recipe without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).