Ranch House Steak
Ranch House Steak is a hearty, flavorful dish featuring tender round steak coated in a seasoned flour mixture, browned, and simmered in a savory gravy. Perfect for comforting family dinners, it offers rich beef flavors with a hint of mustard and Worcestershire, making it a satisfying and timeless classic.
Ingredients
Instructions
- Trim excess fat from the meat and slash the edges of the meat.
- Combine flour, dry mustard, salt, and pepper; coat the meat with this mixture.
- Brown the meat in oil; remove the meat and add the remaining flour mixture to the pan.
- Add a little water and Worcestershire sauce to the pan.
- Cook until the gravy thickens.
- Return the meat to the gravy and simmer for 1 1/2 hours.
Tips & Substitutions
For a flavorful twist, consider adding minced garlic or onion powder to the flour mixture. If you prefer a gluten-free version, substitute the flour with cornstarch or a gluten-free all-purpose blend. Ensure to sear the meat well to develop a rich flavor. You can also use a Dutch oven for better heat retention and moisture during the simmering process.
Serving Suggestions
Serve the Ranch House Steak over a bed of mashed potatoes or rice to soak up the delicious gravy. This dish pairs beautifully with Shoepeg Corn Salad for a refreshing contrast. Sautéed green beans or a simple side salad can also complement the meal nicely, adding a crisp texture to balance the richness.
Storage & Reheating
Leftover Ranch House Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it in short intervals, covered, to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch House Steak contains roughly 3021 calories, with 1g protein, 3g carbohydrates, and 340g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 745mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is recommended for its flavor and texture, you could also use chuck roast or flank steak. Just be mindful that cooking times may vary depending on the cut, so adjust your simmering time accordingly to ensure tenderness.
Is it possible to make this dish in a slow cooker?
Absolutely! To make Ranch House Steak in a slow cooker, brown the meat first, then transfer it to the slow cooker. Add the flour mixture, Worcestershire sauce, and enough water to cover the meat. Cook on low for 6-8 hours until tender, allowing the flavors to meld beautifully.
Can I make this recipe ahead of time for a gathering?
Yes, this dish can be made ahead of time. Prepare the steak and gravy, then let it cool before storing it in the refrigerator. Reheat gently before serving. This makes it a great option for gatherings, as the flavors often deepen when allowed to sit, making it perfect for meal prep or a special occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).