Heavenly Peanut Butter Fingers
Heavenly Peanut Butter Fingers combine rich peanut flavor with chocolatey topping, creating a sweet, chewy treat perfect for snack times, parties, or satisfying a dessert craving.
Ingredients
Instructions
- Cream together sugar, brown sugar, and butter.
- Add eggs, vanilla, baking soda, and peanut butter; mix well.
- Add flour and oatmeal; mix until combined.
- Butter a cake pan and press the mixture in to form a crust.
- Bake at 350°F for 20 minutes.
- Remove from oven and sprinkle chocolate chips or chopped candy bars on top.
- Allow chocolate to melt, then spread evenly over the top.
- Cool for 15 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you're out of eggs, unsweetened applesauce can be a great substitute—use 1/4 cup for each egg. To enhance the peanut butter taste, try adding a dash of salt or using crunchy peanut butter. For a different texture, you can substitute half the flour with almond flour, which works well in many American recipes.
Serving Suggestions
These peanut butter fingers are delicious on their own but can also be served with a scoop of vanilla ice cream for a decadent dessert. Pair them with a glass of cold milk or coffee for a delightful afternoon treat. For a festive touch, consider serving alongside Sweet-And-Spicy Pecans to create a unique snack platter.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to four days. If you prefer them chilled, refrigerate the bars, but allow them to reach room temperature before serving for the best flavor. To reheat, microwave individual pieces for about 10-15 seconds until warm, or enjoy cold for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Heavenly Peanut Butter Fingers contains roughly 3287 calories, with 47g protein, 430g carbohydrates, and 145g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (130% of the Daily Value), and protein (93% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1175mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, natural peanut butter can be used, but it may alter the texture slightly. Make sure to stir it well before measuring, as the oils can separate. You may also need to adjust the sugar content since natural peanut butter is usually less sweet than processed varieties.
What can I substitute for oatmeal if I don't have any?
If you're out of oatmeal, you can use crushed graham crackers or even a blend of ground nuts and seeds as a substitute. However, keep in mind that this may change the texture and flavor of the bars slightly, so adjust the sweetness accordingly.
How can I make these bars gluten-free?
To make these Heavenly Peanut Butter Fingers gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to use certified gluten-free oats as well. This will allow you to enjoy the recipe while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).