Fried Donuts
Fried donuts made from canned biscuits offer a quick and delightful treat with a crispy exterior and soft interior. Lightly sweetened with powdered sugar, they are perfect for satisfying cravings or serving at casual gatherings, providing a comforting, homemade dessert that appeals to all ages.
Ingredients
Instructions
- Take each biscuit and flatten it.
- Cut the flattened biscuits into fours and roll each piece into a ball.
- Heat oil in a frying pan over low to medium heat.
- Place the biscuit balls in the hot oil and cook until golden brown on each side.
- Remove the fried donuts and drain on paper towels.
- Sprinkle powdered sugar over the fried donuts before serving.
Tips & Substitutions
For a fluffier texture, let the biscuit dough rest for a few minutes after flattening. If you don't have powdered sugar, granulated sugar can work in a pinch, just blend it to a finer consistency. Experiment with flavorings by adding vanilla extract or cinnamon to the dough before frying. These donuts are also a great base for toppings, similar to how you might use them for Thumb Cookies.
Serving Suggestions
Serve these fried donuts warm, dusted with powdered sugar, or drizzled with a simple glaze. They pair wonderfully with coffee or hot chocolate for breakfast or a sweet snack. Consider serving them alongside a fruit compote or whipped cream for a delightful dessert option, much like you would with Easy Boston Cream Pie.
Storage & Reheating
Store leftover fried donuts in an airtight container at room temperature for up to two days. To reheat, place them in a toaster oven or a conventional oven at 350°F (175°C) for about 5 minutes to regain their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Donuts contains roughly 88 calories, with 1g protein, 11g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough instead of biscuits?
Yes, you can use homemade dough or even pancake batter for a different texture. Just make sure to adjust the frying time accordingly, as different doughs may cook more quickly or slowly than biscuit dough.
How can I prevent the donuts from absorbing too much oil?
To prevent excessive oil absorption, ensure your oil is hot enough before adding the dough. Test it by dropping a small piece of dough into the oil; it should sizzle immediately. Fry in small batches to maintain the oil temperature.
What variations can I try for these donuts?
You can add various toppings or fillings to your donuts. Consider filling them with jam, chocolate, or cream before frying. Additionally, you can coat them with cinnamon sugar or drizzle with Tangy Lemon Frosting for a zesty twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).