Fried Doves
Golden fried dove breasts marinated in a flavorful milk mixture with Worcestershire and garlic, perfect for a crispy, savory delicacy suited for special occasions or casual dinners.
Ingredients
Instructions
- Combine milk, Worcestershire sauce, and garlic powder in a bowl.
- Add dove breasts to the marinade and refrigerate for 12 hours, ensuring the milk mixture covers the breasts.
- Drain the marinated dove breasts from the milk mixture.
- Season the breasts with salt and pepper.
- Roll the breasts in flour to coat evenly.
- Fry the coated dove breasts in hot oil until golden brown.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).