Banana Split Pizza

Prep: 20 min Cook: 25 min Serves: 8 Cuisine: American

A fun and indulgent dessert pizza combining brownie base, cream cheese topping, and fresh fruits with a drizzle of chocolate syrup, perfect for sharing at parties or casual gatherings.

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Ingredients

Instructions

  1. Mix the brownie mix, adding one extra egg, then bake and cool completely.
  2. Mix together the cream cheese and sugar, then fold in chopped pineapple.
  3. Spread the cream cheese mixture evenly over the cooled brownie base.
  4. Refrigerate the assembled pizza for at least 30 minutes.
  5. Top with sliced bananas, strawberries, chopped nuts, and shredded coconut as desired.
  6. Drizzle with Hershey's syrup before serving.

Tips & Substitutions

For a richer flavor, consider adding a pinch of salt to the cream cheese mixture. You can substitute the brownie mix with a gluten-free version for a gluten-free treat. If you want to reduce sugar, use ripe bananas for natural sweetness. To enhance the texture, try adding crushed graham crackers on top as a crunchy layer, similar to what you might find in American recipes.

Serving Suggestions

Slice the Banana Split Pizza into wedges and serve as a fun dessert after a family dinner. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Consider serving alongside fresh fruit for a refreshing contrast. This dessert is perfect for parties or summer gatherings.

Storage & Reheating

Store any leftover Banana Split Pizza in an airtight container in the refrigerator for up to 3 days. To maintain freshness, cover the top with plastic wrap before sealing. This dessert is best served cold, so there is no need to reheat; simply slice and enjoy straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Banana Split Pizza contains roughly 16 calories, with 0g protein, 2g carbohydrates, and 1g fat.

16 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.6g 1% DV
Carbs 2.5g 1% DV
Fiber 0.1g
Sugar 1.5g 3% DV

Electrolytes

Sodium 6.4mg
Potassium 12.5mg
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 1.9mcg
Vitamin C 0.4mg
Calcium 1.3mg
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits for topping?

Absolutely! Feel free to customize the toppings based on your preference. You can use blueberries, raspberries, or even kiwi for a colorful twist. Just make sure to slice the fruits evenly for a balanced presentation.

Is there a way to make this dessert healthier?

Yes! You can use a low-fat cream cheese alternative and reduce the amount of sugar in the cream cheese mixture. Additionally, using dark chocolate brownie mix can provide a richer flavor with less sugar. Top with more fruits and nuts for added nutrients.

How can I make this dessert ahead of time?

You can prepare the brownie base and cream cheese mixture a day in advance. Assemble the pizza and refrigerate it, but add the fresh fruit toppings and syrup just before serving to keep everything fresh and vibrant.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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