Green Bean And Mushroom Soup
A creamy green bean and mushroom soup with savory onion, perfect for cozy family dinners or casual gatherings, offering comforting flavors and a hearty texture.
Ingredients
Instructions
- Heat the green beans, cream of mushroom soup, and milk together in a saucepan.
- Add onion rings to the mixture and stir well.
- Pour the mixture into a casserole dish.
- Bake at 325°F (160°C) for 15 minutes until heated through and slightly bubbly.
Tips & Substitutions
For a richer flavor, consider adding garlic or thyme to the soup mixture. If you don't have cream of mushroom soup, you can use a homemade version or substitute with cream of celery soup. For added texture, try using fresh mushrooms sautéed before adding them to the soup. This dish is perfect as a comforting vegetarian option, and you can easily adjust the seasoning to your taste.
Serving Suggestions
Serve this Green Bean and Mushroom Soup as a warm appetizer or alongside a fresh salad for a light meal. It pairs beautifully with a slice of Mother'S Pumpkin Pie for dessert. Consider adding crusty bread or rolls on the side to soak up the delicious sauce, making it a comfort food favorite in any season.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the soup in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave it in a bowl, covered with a microwave-safe lid, for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean And Mushroom Soup contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, using fresh green beans will enhance the flavor and texture of the dish. Simply blanch them in boiling water for 3-4 minutes before adding to the soup mixture. This will help retain their vibrant color and crunch.
Is there a way to make this recipe dairy-free?
Absolutely! To make this soup dairy-free, use a dairy-free cream of mushroom soup alternative and substitute almond, soy, or oat milk for regular milk. This way, you can enjoy the same comforting flavors without the dairy.
How can I make this dish more filling?
To make the soup heartier, consider adding cooked rice, quinoa, or small pasta shapes like orzo. These additions will give the soup more substance, turning it into a complete meal that's satisfying and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).