Fried Fish Or Shrimp
Crispy fried fish or shrimp with a flavorful batter, perfect for a quick, satisfying meal. Ideal for seafood lovers and those craving comfort food with a golden crunch.
Ingredients
Instructions
- Heat vegetable oil in a heavy saucepan or deep fryer to 350°F (moderately high).
- Lightly coat the fish fillets or cooked large shrimp with salt.
- Mix Bisquick mix, salt, egg, and buttermilk until smooth, adding more buttermilk if needed.
- Dip the fish or shrimp into the batter, letting excess drip back into the bowl.
- Fry until golden brown, about 7 minutes on each side.
- Drain excess oil from the fried seafood and serve.
Tips & Substitutions
For a crispier texture, let the batter rest for about 10 minutes before using it. You can substitute the Bisquick mix with a homemade flour-cornstarch blend if desired. If you prefer a spicier kick, add cayenne pepper to the batter. This recipe also works well with other seafood, so explore different options in your favorite seafood recipes.
Serving Suggestions
Serve the fried fish or shrimp hot with a side of tartar sauce or cocktail sauce. They pair beautifully with a fresh green salad or coleslaw for added crunch. For a complete meal, consider serving with seasoned rice or alongside Jim'S Crab Bisque for an elegant touch.
Storage & Reheating
Store any leftover fried fish or shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, which helps retain their crispness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Fish Or Shrimp contains roughly 499 calories, with 9g protein, 30g carbohydrates, and 39g fat. It is an excellent source of vitamin A (63% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1253mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fish or shrimp for this recipe?
Yes, you can use frozen fish or shrimp, but make sure to thaw them completely and pat them dry before coating with the batter. This helps achieve a better fry and prevents excess moisture from affecting the batter.
What type of fish is best for frying?
Firm white fish such as cod, haddock, or tilapia works best for frying due to their mild flavor and ability to hold up during cooking. However, feel free to experiment with your favorite varieties or even use shrimp for a different taste.
How do I know when the oil is hot enough for frying?
You can test the oil's temperature by dropping a small amount of the batter into it; if it sizzles and rises to the surface quickly, the oil is ready for frying. Alternatively, using a thermometer can help ensure the oil reaches the ideal 350°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).