Salmon Bake Dish

Name: Salmon Bake Dish
Prep time: 15 min
Cook time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 small cans salmon; 6 slices bread, cubed; 2 eggs, beaten; 1/2 tsp salt; 1/4 tsp pepper; 1 1/2 cups milk; 2 Tbsp margarine; 1/4 cup crushed saltines

Seafood Dairy

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

A comforting salmon bake with creamy custard and crispy saltine topping, perfect for family dinners or casual gatherings featuring rich flavors and hearty texture.

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Ingredients

3 small cans salmon ⓘ
6 slices bread, cubed ⓘ
2 eggs, beaten ⓘ
1/2 tsp salt ⓘ
1/4 tsp pepper ⓘ
1 1/2 cups milk ⓘ
2 Tbsp margarine ⓘ
1/4 cup crushed saltines ⓘ

Instructions

In a glass casserole, mix together all ingredients except margarine and crushed saltines.
Sprinkle crushed saltines on top of the mixture.
Dot the top with margarine.
Bake at 350°F (175°C) for about 1 hour until set and golden.

Nutrition & Diet Analysis (per serving)

632 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 32.4g 42% DV

Carbs 76g 28% DV

Fiber 2g 7% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 10174.5mg 100% DV

Potassium 524.8mg 11% DV

Cholesterol 83.3mg 28% DV

Vitamins & Minerals

Vitamin A 93.5mcg 10% DV

Vitamin C 25.1mg 28% DV

Vitamin D 0.4mcg 2% DV

Calcium 206.8mg 16% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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