Butter-Herbed Baked Fish
Butter-Herbed Baked Fish offers a flavorful, crispy crust with savory herbs and Parmesan, perfect for a quick, satisfying dinner suitable for seafood lovers and family meals.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch pan.
- Combine crushed saltines or Ritz crackers, Parmesan cheese, basil, oregano, salt, and garlic powder in a bowl.
- Dip fish fillets in melted butter, then into the crumb mixture to coat.
- Arrange coated fillets in the baking pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).