Fried Matzoh
Golden fried matzoh strips with crispy edges, perfect for a savory snack or breakfast. A simple, comforting dish suitable for Passover or any occasion craving crunch.
Ingredients
Instructions
- Break the matzoh sheets into smaller pieces if desired.
- In a bowl, beat the eggs with a splash of water, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Dip the matzoh pieces into the egg mixture, coating well.
- Fry the coated matzoh in the hot oil until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).