Fried Matzoh
Golden fried matzoh strips with crispy edges, perfect for a savory snack or breakfast. A simple, comforting dish suitable for Passover or any occasion craving crunch.
Ingredients
Instructions
- Break the matzoh sheets into smaller pieces if desired.
- In a bowl, beat the eggs with a splash of water, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Dip the matzoh pieces into the egg mixture, coating well.
- Fry the coated matzoh in the hot oil until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels before serving.
Tips & Substitutions
For extra flavor, consider adding herbs like parsley or chives to the egg mixture. You can substitute the matzoh with gluten-free crackers if needed. Adjust the salt to taste, especially if using salted oil. If you want a slightly denser texture, try adding a tablespoon of milk to the egg mixture. Serve with a dollop of sour cream for added richness.
Serving Suggestions
These fried matzoh pieces are delicious on their own, but they pair beautifully with a side of Cold Creamed Borscht for a refreshing contrast. You can also serve them with applesauce or sour cream. For a complete meal, consider adding a simple salad or roasted vegetables on the side. They make for a satisfying snack or appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a hot frying pan for a few minutes on each side to restore their crispiness. Alternatively, you can use an oven at 350°F (175°C) for about 10 minutes to warm them up without losing texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Matzoh contains roughly 165 calories, with 3g protein, 31g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the matzoh pieces and egg mixture in advance. However, it is best to fry them just before serving to maintain their crispy texture. If you do fry them ahead of time, store them in an airtight container and reheat as mentioned.
What kind of oil should I use for frying?
Use a neutral oil with a high smoke point, such as canola or vegetable oil. Olive oil can also be used for added flavor, but it has a lower smoke point, so keep the heat lower to avoid burning.
Can I make this recipe vegan?
Absolutely! You can replace the eggs with a mixture of aquafaba (the liquid from canned chickpeas) and a bit of flour or cornstarch to bind, or use a store-bought egg replacer. Just ensure that the matzoh is egg-free if that’s a concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).