Fried Meat
Juicy fried meat patties with savory tomato sauce, perfect for a hearty burger experience. Suitable for casual meals, gatherings, or quick weeknight dinners.
Ingredients
Instructions
- Mix ground beef, bread crumbs, chopped onion, tomato sauce, salt, and black pepper together.
- Form the mixture into 2-inch thick patties.
- Cook the patties without oil for ten minutes on each side.
- Add tomatoes, lettuce, and pickles to the cooked patties.
- Place the assembled patties into hamburger buns and serve.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese or herbs like parsley or oregano to the meat mixture. If you don't have bread crumbs, crushed crackers or even rolled oats can work as substitutes. Cooking these patties without oil helps to keep them lighter, but for extra flavor, you can sear them in a little olive oil or butter if desired. To enhance the dish, serve with a side of grilled vegetables or a fresh salad.
Serving Suggestions
Serve these fried meat patties on hamburger buns with fresh toppings like lettuce, tomatoes, and pickles. They pair beautifully with a side of sweet potato fries or a crisp coleslaw for a refreshing contrast. For a unique twist, consider adding a slice of cheese or a dollop of your favorite sauce. Browse more American recipes for additional meal ideas.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side, or until heated through. Alternatively, you can microwave them for 1-2 minutes, but be cautious not to overcook, as this can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Meat contains roughly 536 calories, with 20g protein, 95g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (109% of the Daily Value), iron (70% of the Daily Value), and calcium (41% of the Daily Value). It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can easily substitute ground turkey or chicken for a leaner option. Just be aware that cooking times may vary slightly, so ensure the patties are fully cooked through, reaching an internal temperature of 165°F.
How can I make these patties spicier?
To add some heat, you can mix in chopped jalapeños or a dash of hot sauce to the meat mixture. Additionally, incorporating spices like cayenne pepper or red pepper flakes can give these patties a delightful kick without overpowering the overall flavor.
What can I serve with the fried meat patties?
These patties go well with a variety of side dishes. Consider pairing them with crispy potato wedges or a fresh garden salad. For a heartier meal, serve them alongside baked beans or macaroni and cheese, similar to sides often enjoyed with Meat Loaf With Tomatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).