Fried M'Hammer Chicken(Enough For 2 Chickens, About 3 Pounds Each)
Fried M'Hammer Chicken features tender, flavorful whole chickens cooked in a spiced sauce, then fried to golden perfection, perfect for hearty family meals with rich, aromatic flavors.
Ingredients
Instructions
- Put the whole chickens in a thick-bottomed saucepan with the offal.
- Cover with 2 big glassfuls of water; add salt, butter, crushed garlic, whole onion, paprika, cumin and the small bunch of coriander, which should be removed when the chicken is cooked.
- Cook with the lid on over moderate heat, turning the chickens over from time to time so that they are well impregnated with the sauce. Add water if necessary.
- Remove the onion as soon as it is cooked and set aside.
- When the chickens are cooked, mash the onion with a small piece of chicken liver either in an electric blender or in a vegetable sieve.
- Mix a teaspoonful of flour with the liver and onion, then add this mixture to the saucepan.
- Check the seasoning and remove the saucepan from the heat as soon as the sauce has thickened.
- Twenty minutes before serving, heat 100 g of butter and a ladleful of oil in a pan and fry the chickens until golden brown all over.
- Arrange the fried chickens on a hot dish.
- Reheat the chicken sauce without boiling away, add 2 soupspoonfuls of the frying fat, stir with a circular movement, and pour over the chicken.
- Serve immediately.
Tips & Substitutions
For a deeper flavor, marinate the chickens in the spice mixture overnight. If you don't have fresh coriander, dried coriander can be used as a substitute, but reduce the amount to one teaspoon. You can also add a splash of lemon juice for acidity, enhancing the overall taste. To ensure even cooking, use a meat thermometer; the chicken should reach an internal temperature of 165°F.
Serving Suggestions
Serve the fried M'Hammer chicken with a side of fluffy couscous or a refreshing salad. It pairs beautifully with Provencale Stuffed Tomatoes for a colorful presentation. Consider a side of roasted vegetables for added texture and flavor. A light yogurt sauce can also complement the dish nicely, enhancing the overall experience.
Storage & Reheating
Leftover fried M'Hammer chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until warmed through. For crispy skin, briefly broil on high for a few minutes, watching closely to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Fried M'Hammer Chicken(Enough For 2 Chickens, About 3 Pounds Each) contains roughly 1110 calories, with 37g protein, 179g carbohydrates, and 40g fat. It is an excellent source of vitamin A (228% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (135% of the Daily Value). Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
While whole chickens provide the best flavor and moisture, you can use boneless cuts. Adjust cooking times accordingly, as boneless pieces will cook faster. Ensure they reach the same internal temperature of 165°F for safe consumption.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free option, you can replace butter with olive oil or coconut oil. Both options will impart a different flavor but will still provide the necessary fat for cooking and frying the chicken.
How can I make this dish spicier?
To add more heat, consider incorporating cayenne pepper or red pepper flakes into the spice mixture. You can also serve with a spicy dipping sauce on the side for those who prefer an extra kick, complementing the rich flavors of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).