Fried New Potatoes
Crispy fried new potatoes infused with smoky bacon flavor, perfect as a savory side dish for breakfast or brunch, appealing to bacon lovers and potato enthusiasts alike.
Ingredients
Instructions
- Cook bacon in a large skillet until crisp; drain on paper towels and crumble.
- Reserve the bacon drippings in the skillet.
- Cook the boiled and peeled potatoes in the bacon drippings for 10 minutes or until browned, turning frequently.
- Drain the potatoes.
- Place the potatoes in a serving dish.
- Sprinkle with salt, pepper, and crumbled bacon.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).