Fried New Potatoes
Crispy fried new potatoes infused with smoky bacon flavor, perfect as a savory side dish for breakfast or brunch, appealing to bacon lovers and potato enthusiasts alike.
Ingredients
Instructions
- Cook bacon in a large skillet until crisp; drain on paper towels and crumble.
- Reserve the bacon drippings in the skillet.
- Cook the boiled and peeled potatoes in the bacon drippings for 10 minutes or until browned, turning frequently.
- Drain the potatoes.
- Place the potatoes in a serving dish.
- Sprinkle with salt, pepper, and crumbled bacon.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like rosemary while frying the potatoes. If you're short on bacon, turkey bacon can be a substitute, though it may not yield as much drippings. Make sure the potatoes are evenly cut for consistent cooking, and try using a cast-iron skillet for better heat retention. Check out other American recipes for great variations.
Serving Suggestions
Serve these fried new potatoes alongside grilled meats or as a hearty breakfast option with eggs. They pair beautifully with Party Ham And Cheese Biscuits for a satisfying brunch. Consider adding a side salad for freshness or a dipping sauce for added flavor.
Storage & Reheating
Store leftover fried potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of oil, stirring occasionally until heated through and crispy again. Avoid microwaving as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried New Potatoes contains roughly 78 calories, with 4g protein, 0g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover potatoes for this recipe?
Absolutely! If you have leftover boiled potatoes, simply skip the boiling step and proceed with frying them in the bacon drippings. This will save time and still yield delicious results.
What type of potatoes are best for frying?
New potatoes are ideal for frying due to their waxy texture, which holds up well during cooking. However, if unavailable, Yukon Gold or red potatoes can also work nicely, providing a creamy interior.
Can I make this dish vegetarian?
Yes, you can make a vegetarian version by substituting the bacon with smoked tempeh or a plant-based bacon alternative. Use olive oil or vegan butter instead of bacon drippings for frying the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).