Green Chili And Cheese Brunch Casserole
A savory brunch casserole with green chiles, cheese, and sausage layered over buttered English muffins, perfect for feeding a crowd and full of bold flavors.
Ingredients
Instructions
- Place buttered muffin halves face down in a 13 x 9 x 2-inch casserole dish.
- Brown and crumble the pork sausage.
- Mix in the drained chopped green chiles.
- Layer the sausage mixture and shredded cheese over the muffins, alternating layers.
- Top with chopped onion.
- In a bowl, beat the eggs and mix with sour cream.
- Pour the egg mixture evenly over the casserole.
- Cover and refrigerate overnight.
- Next day, remove from refrigerator and let stand at room temperature for 30 minutes.
- Bake uncovered at 350°F for approximately 35 to 40 minutes and serve warm.
Tips & Substitutions
For added flavor, consider using a spicy sausage or adding diced jalapeños to the sausage mixture. You can substitute the sharp Cheddar cheese with Monterey Jack for a milder taste. If you prefer a lighter option, swap sour cream with Greek yogurt. Be sure to drain the green chiles well to avoid excess moisture in the casserole.
Serving Suggestions
This casserole is perfect for brunch gatherings and pairs beautifully with a fresh fruit salad or a side of crispy hash browns. For a complete meal, serve alongside a light green salad or your favorite breakfast pastries. For an extra kick, offer hot sauce on the side to drizzle over each serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F until warmed through, usually about 10-15 minutes. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili And Cheese Brunch Casserole contains roughly 958 calories, with 29g protein, 85g carbohydrates, and 56g fat. It is an excellent source of protein (58% of the Daily Value), calcium (33% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1388mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole a day in advance?
Yes, this casserole is ideal for overnight preparation. Assemble it the night before, refrigerate, and bake it the next morning. Just remember to let it sit at room temperature for 30 minutes before baking to ensure even cooking.
Can I use a different type of cheese?
Absolutely! While sharp Cheddar is recommended, you can mix in Gouda, Pepper Jack, or even a blend of cheeses for a unique flavor. Experimenting with different cheeses can enhance the overall taste of the casserole.
What can I add for extra vegetables?
You can add sautéed bell peppers, spinach, or diced tomatoes for a veggie boost. Just make sure to cook any vegetables beforehand to reduce moisture and ensure they blend well into the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).