Party Ham And Cheese Biscuits
Party Ham And Cheese Biscuits are savory, cheesy sandwiches with ham, baked to perfection, perfect for gatherings, potlucks, or quick entertaining with warm, flavorful bites.
Ingredients
Instructions
- Slice the party rolls in halves lengthwise and layer ham and Swiss cheese inside.
- Put the rolls together and cut them into individual rolls.
- Melt the margarine and mix in the poppy seed, Worcestershire sauce, and prepared mustard.
- Pour the melted mixture over the assembled rolls.
- Cover with foil and bake at 350°F for 15 minutes.
Tips & Substitutions
For added flavor, consider using honey mustard instead of prepared mustard. You can also swap Swiss cheese for cheddar or provolone to customize the taste. If you want a crunch, add some finely chopped pickles or jalapeños inside the rolls. For a vegetarian option, replace the ham with roasted vegetables or a plant-based deli slice. Always check the expiration dates on your ingredients to ensure freshness.
Serving Suggestions
These Party Ham And Cheese Biscuits are perfect for gatherings or as a game day snack. Serve them alongside a fresh salad or some roasted vegetables for a balanced meal. They also pair wonderfully with Easy Cheese Dip for an extra indulgent treat. Consider offering a variety of mustards or dips on the side to enhance the flavor experience.
Storage & Reheating
Store any leftover biscuits in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 10-15 minutes, covered with foil to prevent drying out. Alternatively, you can microwave them for about 30 seconds, but the oven will help retain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Party Ham And Cheese Biscuits contains roughly 233 calories, with 11g protein, 8g carbohydrates, and 18g fat. It is an excellent source of calcium (45% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Absolutely! You can assemble the biscuits and keep them refrigerated for up to 24 hours before baking. Just cover them tightly with foil or plastic wrap. When you're ready to bake, simply remove the covering and follow the baking instructions. This makes it a great option for busy days or parties.
Can I freeze these biscuits?
Yes, you can freeze the assembled but unbaked biscuits. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They will keep well for up to three months. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
What can I substitute for the margarine?
If you prefer, you can substitute butter for margarine, which will give the biscuits a richer flavor. For a dairy-free option, consider using coconut oil or a plant-based butter alternative. Just ensure that whatever you use melts easily to mix well with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).