Covered Wagon

Cook: 60 min Cuisine: American

A savory meatloaf wrapped in crispy bacon, combining beef, pork, and onions for a hearty, flavorful dish perfect for family dinners or special occasions.

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Ingredients

  • 8 strips bacon
  • 1 beaten egg
  • 1 lb. minced round steak
  • 1 lb. minced lean pork
  • 3 Tbsp. chopped onion
  • 1/2 tsp. salt

Instructions

  1. Line a loaf pan with bacon slices.
  2. Combine the minced round steak, minced lean pork, beaten egg, chopped onion, and salt.
  3. Place the meat mixture into the bacon-lined loaf pan.
  4. Bake at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV
Total Fat 19.5g 25% DV
Carbs 32.7g 12% DV
Fiber 0.9g 3% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 10225.2mg 100% DV
Potassium 410.3mg 9% DV
Cholesterol 105.8mg 35% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 82mg 6% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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