Covered Wagon
A savory meatloaf wrapped in crispy bacon, combining beef, pork, and onions for a hearty, flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Line a loaf pan with bacon slices.
- Combine the minced round steak, minced lean pork, beaten egg, chopped onion, and salt.
- Place the meat mixture into the bacon-lined loaf pan.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider using smoked bacon or mixing in different herbs like thyme or rosemary with your meat mixture. If you want a leaner option, substitute turkey bacon for the strips. You can also replace minced round steak and minced lean pork with ground turkey or chicken for a lighter version of this dish. Always ensure the meat is well combined for even cooking.
Serving Suggestions
This dish pairs beautifully with mashed potatoes or a fresh garden salad for a balanced meal. Serve it with a tangy barbecue sauce or a side of coleslaw for added texture and flavor. For a hearty brunch option, consider serving it alongside the Green Chili And Cheese Brunch Casserole for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. Alternatively, you can microwave individual portions, but be cautious not to overheat, as the bacon may become chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Covered Wagon contains roughly 725 calories, with 33g protein, 61g carbohydrates, and 39g fat. It is an excellent source of protein (67% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! You can substitute the minced round steak and pork with other meats like ground turkey or chicken for a healthier option. Just make sure to adjust the cooking time if using leaner meats as they can cook faster.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a teaspoon of cayenne pepper into the meat mixture. You can also serve it with a spicy dipping sauce on the side for those who enjoy a kick.
What should I do if I don't have a loaf pan?
If a loaf pan isn't available, you can form the meat mixture into a free-form loaf on a baking sheet. Just be sure to line it with parchment paper or foil for easy cleanup. Adjust the cooking time slightly, as it may cook faster in this shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).