Fried Pasta
Crispy fried pasta infused with garlic, black pepper, and parsley, simmered in white wine for a flavorful dish that pairs well with meats or as a snack.
Ingredients
Instructions
- Thoroughly boil linguini until al dente.
- Drain water and rinse with cold water.
- In a large frying pan, heat olive oil and sauté minced garlic, black pepper, and parsley.
- Add white dry wine and simmer for 5 minutes.
- Add cooked linguini and stir constantly for 10 to 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).