Stir-Fry Cabbage
A quick and flavorful stir-fry featuring shredded cabbage, onion, and celery sautéed in oil, combined with cooked ramen noodles. This dish offers a savory, slightly salty taste with a crunchy vegetable texture, perfect for a fast, satisfying meal that can be customized with leftover chicken or soy sauce.
Ingredients
Instructions
- Saute the shredded cabbage, sliced onion, and sliced celery in 2 tablespoons of oil until soft, not fried. Add the seasoning packet from the ramen.
- Cook the ramen noodles as directed on the package. Drain the noodles.
- Toss the cooked noodles into the cabbage mixture and stir to combine.
- Optionally, add diced leftover chicken and season with soy sauce as desired.
- Serve quickly for a very quick and easy meal.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).