Fried Pie Dough(By Mildred "Granny" Carpenter)
Golden fried pies with flaky crust and sweet fruit filling, perfect for a nostalgic dessert or snack that appeals to all ages and tastes.
Ingredients
Instructions
- Sift all dry ingredients. Cut shortening into the flour mixture.
- Beat together the egg and milk.
- Add the egg and milk mixture to the flour mixture and mix well.
- Roll out the dough and cut into circles the size of a saucer.
- Fill with fruit, fold over into a half moon shape, and brush edges with cream.
- Seal the edges securely.
- Fry the pies in a skillet with Crisco until browned.
- Bake for 15 minutes more in a 350°F oven.
Tips & Substitutions
For a flakier dough, ensure the shortening is very cold before cutting it into the flour mixture. If you don't have Carnation milk, you can substitute with regular milk or a non-dairy alternative. Experiment with different fillings like chocolate or savory options for variety. For a twist, consider using this dough for pastries inspired by American recipes.
Serving Suggestions
Serve these fried pies warm for the best flavor and texture. They pair beautifully with a scoop of vanilla ice cream or a side of fresh fruit. Consider drizzling some honey or chocolate sauce on top for added sweetness. For a delightful brunch, serve with a refreshing Banana-Lemon Shake.
Storage & Reheating
Store any leftover fried pies in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Avoid the microwave, as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Pie Dough(By Mildred "Granny" Carpenter) contains roughly 442 calories, with 7g protein, 79g carbohydrates, and 11g fat. It is a good source of calcium (19% of the Daily Value), protein (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the fried pies?
Yes, you can freeze the fried pies after cooking. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F until heated through.
What type of fruit is best for filling?
You can use nearly any fruit for filling, but traditional choices include apples, peaches, or cherries. Make sure to cook down juicy fruits slightly to prevent sogginess. For a unique variation, try a mix of berries or even savory fillings like cheese or vegetables.
Can I use whole wheat flour instead of plain flour?
Yes, you can use whole wheat flour, but it may result in a denser dough. If you do, consider adding an extra tablespoon or two of milk to maintain moisture. Alternatively, a mix of all-purpose and whole wheat flour can provide a nice balance while still being light.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).