Fried Potatoes And Onions
Crispy fried potatoes and onions combine simple ingredients for a comforting dish bursting with savory flavors. Perfect as a side or a hearty snack, this recipe appeals to those who enjoy golden, tender potatoes with caramelized onions. Easy to prepare and full of flavor, it's a versatile addition to any meal.
Ingredients
Instructions
- Mix all ingredients together except oil.
- Pour oil into a large skillet and heat on medium heat until hot.
- Place all mixture into the pan and fry, stirring occasionally to prevent sticking, until potatoes and onions are golden brown and tender.
- Drain onto paper towels, then serve and enjoy.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).