Fried Rice (Chinese)
Fried rice is a versatile and flavorful dish featuring fluffy rice stir-fried with shrimp, bacon, green onions, and seasoned with soy sauce and sesame oil. Perfect for a quick, satisfying meal, it combines savory, umami flavors with a hint of freshness, appealing to both casual diners and home cooks alike.
Ingredients
Instructions
- Use chopsticks or a fork to separate the rice grains.
- In a small bowl, combine the beaten eggs, soy sauce, sesame oil, salt, and pepper. Set aside.
- Heat a wok and add oil around the rim to seal the wok and heat the oil quickly.
- Add the cooked shrimp, diced bacon, and chopped green onions to the wok.
- Immediately add the cooked rice and stir-fry over high heat until the grains separate, about a few minutes.
- Pour the egg mixture into the wok while stirring the rice.
- Stir-fry for one minute until the eggs are cooked and well incorporated.
- Serve the fried rice in a warm Chinese bowl to retain heat during serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).