Fried Salmon Cakes
Fried Salmon Cakes are crispy, flavorful patties made with canned salmon, perfect for a quick and satisfying meal. They feature a savory taste with hints of garlic and parsley, making them ideal for seafood lovers or a comforting dinner option that pairs well with salads or dipping sauces.
Ingredients
Instructions
- Mix the canned salmon (leaving the liquid on), beaten egg, parsley flakes, crushed saltine crackers, and optional garlic salt until well combined.
- Form the mixture into patties.
- Fry the patties in oil over medium-low heat until they are golden brown on each side.
Tips & Substitutions
For better flavor, try adding minced onion or bell pepper to the mixture. If you don't have parsley flakes, fresh parsley works well too. Crushed cornflakes can substitute for saltine crackers if needed. Ensure the oil is hot enough before frying, but not smoking, to achieve a crispy exterior without burning.
Serving Suggestions
Serve the fried salmon cakes with a dollop of tartar sauce or a squeeze of lemon for extra zing. They pair wonderfully with a fresh salad or steamed vegetables. For a heartier meal, consider serving alongside mashed potatoes or rice pilaf, making it a perfect addition to your seafood recipes.
Storage & Reheating
Store leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until heated through, or bake in a preheated oven at 350°F for about 10 minutes until crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Salmon Cakes contains roughly 1670 calories, with 32g protein, 228g carbohydrates, and 70g fat. It is an excellent source of iron (77% of the Daily Value), protein (65% of the Daily Value), and calcium (47% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1428mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon instead of canned. Just make sure it's flaked and mixed well with the other ingredients. This will give your cakes a fresher taste and texture, but you'll need to adjust the moisture level accordingly.
How do I ensure the salmon cakes hold together while frying?
To help the salmon cakes hold together, make sure to mix the ingredients thoroughly and let the mixture sit for a few minutes before forming patties. If the mixture is too wet, add a few more crushed crackers to absorb excess moisture.
What can I serve with salmon cakes?
Salmon cakes are versatile and can be served with various sides. Consider pairing them with a light coleslaw or a tangy dipping sauce. They also go well with roasted vegetables or a side of pasta, adding a delicious twist to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).