Fried Salmon Cakes
Fried Salmon Cakes are crispy, flavorful patties made with canned salmon, perfect for a quick and satisfying meal. They feature a savory taste with hints of garlic and parsley, making them ideal for seafood lovers or a comforting dinner option that pairs well with salads or dipping sauces.
Ingredients
Instructions
- Mix the canned salmon (leaving the liquid on), beaten egg, parsley flakes, crushed saltine crackers, and optional garlic salt until well combined.
- Form the mixture into patties.
- Fry the patties in oil over medium-low heat until they are golden brown on each side.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).