Tuna Potato Casserole
A comforting casserole combining tender potatoes, flaky tuna, and a cheesy custard. Crispy bread crumbs add a delightful texture on top. Perfect for a hearty family dinner or a satisfying meal for seafood lovers seeking a creamy, savory dish with simple ingredients and classic flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut the boiled potatoes into 1/4-inch slices.
- Arrange half of the potato slices in a greased shallow 2-quart baking dish.
- Sprinkle lightly with salt and pepper.
- Layer the drained tuna over the potatoes.
- Add the remaining potato slices on top.
- Beat the eggs, milk, and grated Parmesan cheese together until well combined.
- Pour the egg mixture over the layered potatoes and tuna.
- Sprinkle the seasoned bread crumbs evenly over the top.
- Bake for 45 minutes or until the custard is set and potatoes are golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).