Sally'S Deviled Crab Casserole
Sally's Deviled Crab Casserole offers a rich, creamy blend of crabmeat, vegetables, and savory seasonings, topped with paprika for a colorful finish. Perfect for seafood lovers and family gatherings, it combines comforting flavors with a hint of spice, making it an irresistible main or side dish.
Ingredients
Instructions
- Sauté chopped celery, bell pepper, and onion in two sticks of margarine until brown.
- Combine the sautéed vegetables with the remaining ingredients in a bowl and mix well.
- Place the mixture in crab shells or a casserole dish, then sprinkle with paprika.
- Bake at 350°F for about 30 minutes or until golden brown.
Tips & Substitutions
For a creamier texture, consider using a mix of mayonnaise and sour cream. If you don't have Ritz crackers, crushed saltine crackers or panko breadcrumbs can serve as a suitable substitute. Adjust the level of cayenne pepper based on your spice preference, and for added flavor, try incorporating Old Bay seasoning. Make sure to check the crabmeat for any shells before mixing.
Serving Suggestions
This deviled crab casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside crusty bread or a light pasta dish. For a complete seafood feast, consider complementing it with other seafood recipes like Crab Cake or Butter Herb Baked Fish(Shared By Larry Sherman).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overheat, as it can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Sally'S Deviled Crab Casserole contains roughly 812 calories, with 16g protein, 58g carbohydrates, and 71g fat. It is an excellent source of vitamin A (282% of the Daily Value), dietary fiber (121% of the Daily Value), and iron (110% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1512mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat for this recipe?
Yes, you can substitute canned crabmeat for fresh or frozen crabmeat. Just ensure you drain and rinse it well to remove excess salt and liquid. While fresh crabmeat offers a better flavor and texture, canned options are convenient and still deliver a delicious dish.
How can I make this dish spicier?
To increase the heat in your deviled crab casserole, you can add more Tabasco sauce or mix in diced jalapeños or other hot peppers. Additionally, consider using a spicier variety of mustard or adding a dash of cayenne pepper to the mix for an extra kick.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just assemble all the ingredients without baking, cover tightly, and refrigerate. When you're ready to serve, simply bake it as directed. This not only saves time but allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).