Fried Salmon Things
Crispy fried salmon bites with a light batter, perfect as an appetizer or snack for seafood lovers craving a savory, flavorful treat with a crispy texture.
Ingredients
Instructions
- Drain the salmon, reserving 1/4 cup of liquid.
- Put the salmon meat into a mixing bowl, break apart well with a fork, then add the flour and the slightly beaten egg.
- Add pepper, if desired.
- Mix well.
- Add the baking powder to the reserved liquid; then beat well with a fork until foamy.
- Pour the foamy baking powder mixture into the salmon mixture, then stir until blended.
- Using two teaspoons, scoop the mixture and drop into a deep fryer.
Tips & Substitutions
For a crispier texture, consider adding breadcrumbs or panko to the mixture. If you're out of salmon, canned tuna can be a great substitute. To add more flavor, mix in some chopped herbs like dill or parsley. Make sure the oil in the deep fryer is hot enough before adding the mixture to avoid soggy results. These fried salmon things can be enjoyed as part of a seafood recipes collection.
Serving Suggestions
Serve these fried salmon things with a squeeze of lemon for brightness or a side of tartar sauce for dipping. They pair wonderfully with a fresh salad or some wild rice, bringing a nice balance to the meal. For a complete dinner, consider serving with roasted vegetables or a creamy coleslaw. They also make a great appetizer for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving as it may make them soggy. You can also freeze them for up to a month; just ensure they cool completely before sealing.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Salmon Things contains roughly 477 calories, with 15g protein, 91g carbohydrates, and 5g fat. It is an excellent source of protein (30% of the Daily Value) and iron (30% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! Just cook it first, then flake it into the mixture. Make sure to adjust the cooking time as fresh salmon will require more preparation compared to canned. This will add a fresher flavor to the dish, making it even more delightful.
What can I serve as a side dish?
These fried salmon things pair beautifully with a simple green salad or coleslaw for a refreshing contrast. If you want something heartier, consider serving them with mashed potatoes or quinoa. For a unique twist, try them alongside some mustard-grilled shrimp for an impressive seafood spread.
Can I make the mixture ahead of time?
Yes, you can prepare the salmon mixture a few hours in advance. Just cover and refrigerate it until you're ready to fry. However, it's best to fry them fresh for optimal texture. If you need to store them longer, consider making the entire dish and reheating as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).