Catherine'S Shrimp Dip

Prep: 10 min Cuisine: American

A creamy, savory shrimp dip with chili sauce and sour cream, perfect for parties and gatherings, served with chips or fresh vegetables for a delightful appetizer.

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Ingredients

  • 8 oz. cream cheese
  • 3 Tbsp. sour cream
  • 3/4 c. chili sauce
  • 4 1/4 oz. can shrimp

Instructions

  1. Mix sour cream and cream cheese together until smooth.
  2. Add chili sauce and gently stir in the drained shrimp.
  3. Place in a serving bowl, refrigerate, and serve with potato chips or raw vegetables.

Nutrition & Diet Analysis (per serving)

115 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 7.4g 10% DV
Carbs 6.3g 2% DV
Fiber 0.5g 2% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 292mg 13% DV
Potassium 229.5mg 5% DV
Cholesterol 56.3mg 19% DV

Vitamins & Minerals

Vitamin A 114.5mcg 13% DV
Vitamin C 17mg 19% DV
Vitamin D 0.2mcg 1% DV
Calcium 63.8mg 5% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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