Hasty Hots
Crab and Parmesan cheese spread on toasted cocktail bread, broiled until bubbly and browned — a quick, savory appetizer perfect for entertaining or casual snacking.
Ingredients
Instructions
- Stir together the chopped green onions, grated Parmesan cheese, drained crabmeat, and mayonnaise in a bowl.
- Toast the cocktail bread slices until golden brown.
- Spread the crab mixture evenly on top of each toasted bread slice.
- Arrange the topped bread slices on a baking sheet and place under the broiler.
- Broil until the cheese melts, becomes bubbly, and turns browned, about 3 to 5 minutes.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for mayonnaise. Fresh crab can be used instead of canned for a more premium taste. Make sure to toast the bread just enough to hold the weight of the topping without becoming soggy. If you want to add a kick, consider mixing in a dash of hot sauce. This dish is a fantastic addition to any seafood recipes collection.
Serving Suggestions
Serve Hasty Hots as an appetizer at your next gathering, or pair them with a light salad for a delightful lunch. They also complement well with a refreshing cocktail or chilled white wine. For a complete meal, consider serving alongside dishes like Trout Almandine or Catherine'S Shrimp Dip for a seafood-themed feast.
Storage & Reheating
Store any leftover topped bread in an airtight container in the refrigerator for up to 2 days. To reheat, place the bread slices under the broiler for 1-2 minutes to restore their crispness, but keep a close eye to prevent burning. Alternatively, you can warm them in a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Hasty Hots contains roughly 474 calories, with 4g protein, 21g carbohydrates, and 43g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the crab mixture in advance and store it in the refrigerator for up to 2 days. Just toast the bread and assemble the appetizers just before serving to ensure they stay crispy and fresh.
What kind of bread works best for this recipe?
Cocktail bread is ideal due to its size and texture, but you can also use French baguette slices or sourdough for a heartier option. Just ensure the bread is toasted well to hold the crab mixture without getting soggy.
Can I use a different type of cheese?
Absolutely! While Parmesan adds a nice flavor, feel free to experiment with other cheeses like mozzarella for a gooey texture or cheddar for a sharper taste. Just keep in mind that different cheeses may alter the final flavor of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).