Mustard-Grilled Shrimp
Juicy grilled shrimp coated in a tangy mustard marinade, perfect for summer barbecues or casual gatherings, offering bold flavors with a hint of horseradish heat.
Ingredients
Instructions
- Combine prepared mustard, water, vinegar, and prepared horseradish in a bowl.
- Add shrimp to the marinade and stir to coat.
- Chill the shrimp in the marinade for several hours, stirring often.
- Drain the shrimp, reserving the marinade.
- Preheat grill over medium coals.
- Grill shrimp for 6 to 8 minutes, turning and basting twice with the reserved marinade.
Nutrition & Diet Analysis (per serving)
67
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).