Mustard-Grilled Shrimp
Juicy grilled shrimp coated in a tangy mustard marinade, perfect for summer barbecues or casual gatherings, offering bold flavors with a hint of horseradish heat.
Ingredients
Instructions
- Combine prepared mustard, water, vinegar, and prepared horseradish in a bowl.
- Add shrimp to the marinade and stir to coat.
- Chill the shrimp in the marinade for several hours, stirring often.
- Drain the shrimp, reserving the marinade.
- Preheat grill over medium coals.
- Grill shrimp for 6 to 8 minutes, turning and basting twice with the reserved marinade.
Tips & Substitutions
For a zesty twist, consider adding a pinch of cayenne pepper or a dash of hot sauce to the marinade. If fresh horseradish is unavailable, prepared horseradish works well. Ensure shrimp are deveined and cleaned for better flavor absorption. If you're short on time, marinating for just 30 minutes will still yield tasty results, but longer is better for maximum flavor.
Serving Suggestions
Serve the mustard-grilled shrimp over a bed of fresh greens or alongside rice for a complete meal. Pair with a light vinaigrette or lemon wedges for added brightness. This dish also pairs beautifully with seafood recipes, making it a versatile option for gatherings or casual dinners.
Storage & Reheating
Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over medium heat for a few minutes, or microwave them in short intervals until heated through. Avoid overcooking to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard-Grilled Shrimp contains roughly 102 calories, with 16g protein, 5g carbohydrates, and 1g fat. It is an excellent source of protein (31% of the Daily Value). Note that it is relatively high in sodium, at 722mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating. It’s best to thaw overnight in the refrigerator or place them in a bowl of cold water for about 30 minutes. This ensures they're fully cooked and tender when grilled.
How do I know when the shrimp are done grilling?
Shrimp are done when they turn pink and opaque, typically taking about 6 to 8 minutes on a medium grill. Be careful not to overcook them, as they can become rubbery. Use tongs to turn them halfway through for even cooking.
What can I serve with mustard-grilled shrimp?
Mustard-grilled shrimp pairs well with a variety of sides. Consider serving it with a fresh salad, grilled vegetables, or a light pasta dish such as Quick Tuna And Noodles. For a more robust meal, serve with baked potatoes or a seafood pasta.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).