Fried Shad-Roe
Fried shad-roe offers a rich, savory flavor with a crispy coating that highlights the delicate texture of the roe. Perfect as an appetizer or main course for seafood lovers, it pairs wonderfully with tomato sauce and lemon slices, making it a unique and flavorful dish for special occasions.
Ingredients
Instructions
- Take the hard roe of the shad; season with salt and pepper.
- Roll the roe in flour.
- Immerse in beaten eggs.
- Roll again in bread crumbs or corn meal.
- Fry in enough fat to cover the roe.
- Fry slowly to prevent popping.
- Drain on paper towels.
- Serve with tomato sauce and lemon slices.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).