Parmesan Butter Pan Biscuits
These Parmesan Butter Pan Biscuits are flaky, cheesy, and buttery, perfect for breakfast or as a side dish. With a hint of basil and Parmesan, they offer a savory flavor that pairs well with soups, salads, or breakfast spreads. Quick to make and irresistibly delicious, they are a crowd-pleaser.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a 9-inch square baking pan, melt butter in the oven for 3 to 5 minutes.
- Meanwhile, in a medium bowl, combine all ingredients except milk.
- Stir in milk just until moistened.
- Turn dough onto a lightly floured surface and knead 10 times or until smooth.
- Roll dough into a 12 x 4-inch rectangle.
- Cut into 12 (1-inch) strips.
- Dip each strip into the melted butter.
- Place the strips in the same pan.
- Bake for 20 to 25 minutes or until lightly browned.
Tips & Substitutions
For extra flavor, consider adding minced garlic or herbs like rosemary alongside the Parmesan cheese. If you don't have all-purpose flour, a gluten-free blend can be used, but be aware the texture may differ slightly. To speed up preparation, melt the butter in a microwave instead of the oven. These biscuits can also be made with whole wheat flour for a heartier taste.
Serving Suggestions
These Parmesan Butter Pan Biscuits are delightful served warm with a side of marinara sauce or as a complement to soups and salads. They pair beautifully with Harvest Spice Peach Crisp for dessert, creating a lovely meal experience. Consider serving them alongside grilled vegetables or pasta dishes for a complete vegetarian meal.
Storage & Reheating
To store leftover biscuits, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in the oven at 350°F for about 5-10 minutes to maintain their crispness, or microwave for about 15-20 seconds for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Butter Pan Biscuits contains roughly 216 calories, with 2g protein, 6g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with other cheeses such as cheddar or mozzarella for different flavor profiles. Just keep in mind that the moisture content may vary, which could affect the dough's consistency slightly.
What can I use instead of butter?
If you're looking for a dairy-free option, use a plant-based margarine or coconut oil. These alternatives will still provide a rich flavor, although the texture might be slightly different.
Can I freeze these biscuits?
Absolutely! To freeze, allow the biscuits to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. When ready to eat, thaw and reheat them in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).