Parmesan Butter Pan Biscuits
These Parmesan Butter Pan Biscuits are flaky, cheesy, and buttery, perfect for breakfast or as a side dish. With a hint of basil and Parmesan, they offer a savory flavor that pairs well with soups, salads, or breakfast spreads. Quick to make and irresistibly delicious, they are a crowd-pleaser.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a 9-inch square baking pan, melt butter in the oven for 3 to 5 minutes.
- Meanwhile, in a medium bowl, combine all ingredients except milk.
- Stir in milk just until moistened.
- Turn dough onto a lightly floured surface and knead 10 times or until smooth.
- Roll dough into a 12 x 4-inch rectangle.
- Cut into 12 (1-inch) strips.
- Dip each strip into the melted butter.
- Place the strips in the same pan.
- Bake for 20 to 25 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).