Rich Strawberry Pie
A luscious strawberry pie featuring a crisp baked crust filled with fresh, halved strawberries coated in sweet confectioners sugar, topped with a generous layer of whipped cream. Perfect for summer gatherings or special occasions, it offers a delightful balance of sweetness and freshness that appeals to all ages.
Ingredients
Instructions
- Bake the pie shell and let it cool.
- Wash and drain the strawberries thoroughly.
- Cut the strawberries in half.
- Arrange the strawberries as tightly as possible in the pie shell, mounding them slightly.
- Sprinkle confectioners sugar over the strawberries until they are completely coated and the berries are no longer visible.
- Chill the pie in the refrigerator for 2 hours to set.
- Top the pie with whipped cream and chill for an additional hour before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).